It’s a divisive topic in most households – some of us (like me) are firmly in the I love sprouts group, yet others are strangely repulsed by these little green nutritional powerhouses.
Here’s why you should load up on sprouts on Christmas Day…
They’re packed with disease-fighting phytonutrients glucosinolates and anti-cancer properties including sulforaphane. Even the occasional serving can have significant benefits.
Sprouts also contain more vitamin C than broccoli or strawberries to give you a great immune boost to wave away festive colds.
Come on, what’s not to love?
This time last week, I was sat on a local beach blissfully warm and loving the weather. I was pondering whether to get an ice cream, until I caught a whiff of the food of a stranger walking by. While the man in question was eagerly eyeing up his heavenly-smelling chip shop stash, I looked on with envy.
Before I knew it I had hot-footed it to the counter and was lovingly coating my freshly-cooked chips in oodles of vinegar. Thoughts of having an ice cream had vanished. As enjoyable as those lovely chips were, why were they suddenly so irresistible? Did the sea air make them seem all that more delectable?
Well…the overwhelming reason is because chips trigger cravings in the brain, according to new research. US researchers found foods with processed carbohydrates such as chips and white bread, trigger heightened levels of activity in the areas of our brain that are associated with rewards and cravings. Aha, that’s why.
Researchers at the New Balance Foundation Obesity Prevention Centre at Boston Children’s Hospital believe the findings of the study, published in the American Journal of Clinical Nutrition, could now be used to help overweight people stop overeating by avoiding those sorts of foods.
How do you keep your processed carbs cravings in check? For me, chip shop chips are a very occasional treat. I think they taste better that way too…
As it’s National Heart Month and I seem to be writing an awful lot about salt at the moment, I thought it was high time I whipped up a timely blog post on the topic.
Every day, 26 million of us are eating too much salt and as 75% of the salt we eat is already added to a variety of manufactured foods: we may be eating more than we realise.
The top salty food culprits are: cheese, certain breakfast cereals, processed meat (ham, bacon), stock cubes, sauces, gravy granules, bread, bread products, salted nuts and potato-based snacks.
A diet high in salt can cause high blood pressure (hypertension), which often has no symptoms. Hypertension affects one in three adults in the UK. If you have high blood pressure, this can increase the risk of stroke and heart problems developing.
Making small changes can help to lower blood pressure. Instead of adding salt when preparing meals, add flavour to food using herbs, spices, wine, vinegar, garlic, onion, lemon and lime juice. Reducing the number of processed foods and ready meals you eat will also help.
Image courtesy of Free Digital Photos
If you thought watercress was simply an accompaniment to liven up an egg mayonnaise sandwich or to add some colour to your plate, think again. New research suggests watercress can not only improve your skin health, leading to fewer blemishes and less visible pores, it can also reduce the spread of wrinkles.
The Watercress Alliance asked a group of female volunteers to eat 80g of watercress every day for four weeks and make no other changes to their diet. The women had their faces photographed before and after using a special complexion-analysing system.
90% experienced a difference in their skin and over 70% reported a change in the texture of their skin and a remarkable improvement in their wrinkles. Half of the women experienced reduced red and blotchy areas and 81% noticed their pores had become less noticeable.
Watercress is packed with antioxidants such as vitamins C, A and E, lutein, carotene, calcium and iron.
What’s more, watercress is currently in season and is readily available – hooray!
Image courtesy of Think Vegetables
If this question has you shrieking ‘of course I bloody do’, you may be surprised to read new research carried out by the Potato Council has revealed many of us have little to no idea.
2,000 adults were questioned as part of the research to celebrate the launch of a new potato classification system. The research revealed:
* Three out of ten adults cannot explain how potatoes are produced
* One in ten thinks tomatoes are harvested from the ground
* One in five believes melons grow on the earth and that parsnips thrive on trees
* One in 20 think a Granny Smith is a variety of potato
* 20% of the 2,000 adults surveyed had never heard of a King Edward or a Maris Piper
One in 20 adults also confessed to feeling embarrassed about their lack of knowledge, with a quarter admitting they regularly have no idea what to say when children ask where food comes from.
Caroline Evans from the Potato Council says: “Our research shows that some British adults need to brush up on their foodie knowledge.”
Image courtesy of Free Digital Photos
Apparently we all either love or hate Marmite. I don’t actually love or hate it, I’m very much in the ‘it’s okay but I don’t eat it very often’ camp.
My GP recommended I eat more Marmite to try and increase my iron levels, I’m prone to anaemia you see. This provided a catalyst for this post as I wondered what else Marmite can help with and as it is vegetarian-friendly too, it could be a good health boost for many of us. Here’s why…
1. Boosts brain power – as it’s rich in vitamin B12 and folic acid, Marmite can help to improve memory and focus.
2. Tackles anaemia – Marmite is not only a rich source of iron, it also contains iodine which helps our bodies to absorb iron.
3. Can help combat depression – a lack of B vitamins can lead to anxiety and depression. Marmite is loaded with B vitamins and could help to improve low mood.
4. Great hangover fix – we feel so rough after a night on the sauce as a result of our bodies lacking essential nutrients such as B vitamins. Marmite’s sodium content can also help to replenish lost salts.
5. Makes skin glow – vitamin B1, more commonly known as thiamin, helps our bodies to get the most out of the energy and nutrients in our food. This in turn helps our skin to look good. Marmite also contains riboflavin (vitamin B2) which is essential for healthy hair, skin and nails.
I’m making a pact to increase my weekly (currently non-existent) quota of Marmite, who’s with me?!
Image courtesy of Press Loft/Prezzybox.
2.16pm is the most common time for us to experience energy slumps according to research – at this time we are most likely to feel drained and unable to concentrate.
Find out how to beat your energy slumps.
1. Eat more protein – this provides our bodies with long-lasting energy and avoids blood sugar drops that can negatively affect our alertness. Tuck into: oatcakes, wholegrains, lean meat, low-fat dairy options and nuts at lunchtime.
2. Have a mid-afternoon snack – beware that energy boosts from sugar snacks wear off quickly. Opt for fresh fruit, dried fruit or nuts instead as these are a longer-lasting source of energy. If you’re desperate for a chocolate fix – have a couple of squares of good-for-you dark chocolate. I also recently tried a new juice-based organic energy drink, Scheckter’s Organic Energy Lite. It’s made from all natural and organic ingredients and was a perfect pick-me-up from a big energy slump after an early start.
3. Don’t skip meals – having long gaps between meals can cause blood sugar levels to drop – try and eat something every 2-3 hours.
4. Drink water – keep a filled bottle of water on your desk so you’re more likely to have a drink regularly. Water can help you to feel less sleepy and also boosts concentration.
5. Get outside at lunchtime – the fresh air will perk you up and help to improve your concentration when you return to work.