If you thought watercress was simply an accompaniment to liven up an egg mayonnaise sandwich or to add some colour to your plate, think again. New research suggests watercress can not only improve your skin health, leading to fewer blemishes and less visible pores, it can also reduce the spread of wrinkles.
The Watercress Alliance asked a group of female volunteers to eat 80g of watercress every day for four weeks and make no other changes to their diet. The women had their faces photographed before and after using a special complexion-analysing system.
90% experienced a difference in their skin and over 70% reported a change in the texture of their skin and a remarkable improvement in their wrinkles. Half of the women experienced reduced red and blotchy areas and 81% noticed their pores had become less noticeable.
Watercress is packed with antioxidants such as vitamins C, A and E, lutein, carotene, calcium and iron.
What’s more, watercress is currently in season and is readily available – hooray!
Image courtesy of Think Vegetables